Burgers and Bacon

Atkins Phase 1 Acceptable Food List

There’s a lot of confusion when it comes to what you can eat during the induction phase on the Atkins diet. Hopefully, this list will help you determine what foods you can eat during the Atkins Induction. Below, you’ll find the Atkins Phase 1 Acceptable Food List.

Atkins 20:

Consume a maximum of 20 grams of carbs per day including foundation vegetables. Most fish, meat, and poultry have zero carbs. Do not just eat meat without eating at a minimum of 12-15 grams of carbs of foundation vegetables. Since vegetables are the backbone of this diet, I thought it would be best to start off when them, since most people tend to ignore the items on the bottom. 

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There's a lot of confusion as to what you can eat during the induction phase of the Atkins Diet. The Atkins Phase 1 acceptable food list will help you get through your first two weeks.

Atkins Phase 1 Acceptable Food List

Foundation Vegetables:

These vegetables are nutrient-dense, low calories, very low in carbs,and high in fiber. 

  • Alfalfa sprouts (raw) – 1/2 cup – 0 net carbs
  • Artichoke (marinated) – 1 each, 1 net carbs
  • Arugula (raw) – 1/2 cup – 0.2 net carbs
  • Asparagus (cooked) – 6 stalks – 1.9 net carbs
  • Avocado, Haas – 1/2 fruit – 1.3 net carbs
  • Beet Greens (cooked) – 1/2 cup – 1.8 net carbs
  • Bell Pepper, Green (raw, chopped)  – 1/2 cup – 2.2 net carbs
  • Bell Pepper, Red (raw & copped) – 1/2 cup – 3 net carbs
  • Bok Choy (cooked) – 1/2 cup – 0.4 net carbs
  • Broccoli (cooked) – 1/3 cup – 1.8 net carbs
  • Broccolini (cooked) – 3 each – 1.9 net carbs
  • Broccoli Rabe (cooked) – 1/2 cup – 1.2 net carbs
  • Brussel Sprouts (cooked) – 1/2 cup – 3.5 net carbs
  • Cabbage (cooked) – 1/2 cup – 2.6 net carbs
  • Cauliflower (cooked) – 1/2 cup – 1.7 net carbs
  • Celery (raw) – 1 stalk – 1 net carbs
  • Chicory Geens (raw) – 1/2 cup – 0.1 net carbs
  • Collar Greens (cooked) – 1/2 cup – 1 net carbs
  • Cucumber (raw & sliced) – 1/2 cup – 1.6 net carbs
  • Eggplant (cooked) – 1/2 cup – 2.3 net carbs
  • Endive (raw) – 1/2 cup – 0.1 net carbs
  • Escarole (raw) – 1/2 cup – 0.1 net carbs
  • Fennel (raw) – 1/2 cup – 1.8 net carbs
  • Garlic (raw & minced) – 2 TBSP – 5.3 net carbs
  • Green Beans (cooked) – 1/2 cup – 2.9 net carbs
  • Hearts of Palm – 1 each – 0.7 net carbs
  • Jicama (raw) – 1/2 cup – 2.6
  • Kale (cooked) – 1/2 cup – 2.4 net carbs
  • Kohlrabi (cooked) – 1/2 cup  – 4.6 net carbs
  • Leeks (cooked) – 2 TBSP – 3.4 net carbs
  • Lettuce, Iceberg (raw) -1/2 cup -0.5 net carbs
  • Mung Bean Sprouts ( raw) – 1/2 cup – 2.2 net carbs
  • Mushroom, Button (raw) – 1/2 cup – 0.8 net carbs
  • Mushroom, Portobello (cooked) – 1 each, 2.6 net carbs
  • Okra (cook) – 1/2 cup – 1.8 net carbs
  • Olives – Black – 5 each – 0.7 net carbs – carb count vary due to size. Refer to the packaging.
  • Olives – Green – 5 each – 0.1 net carbs – carb count vary due to size. Refer to the packaging.
  • Onions – Red & White  (raw & chopped) – 2 TBSP – 1.5 net carbs
  • Peas, Snow Peas (cooked) – 1/2 cup – 5.4 net carbs
  • Pickle, Dill – 1 each – 1 net carb – carb count varies due to size. Refer to the packaging.
  • Pumpkin (cooked & mashed) – 1/2 cup – 4.7 net carbs
  • Radicchio (raw) – 1/2 cup – 0.7 net carbs
  • Radishes (raw) – 1 each – 0.2 net carbs
  • Radish, Daikon (raw & grated) – 1/2 cup – 1.4 net carbs
  • Rhubarb (raw) – 1/2 cup – 1.8 net carbs
  • Sauerkraut (drained) – 1/2 cup – 1.2 net carbs
  • Scallion, (raw & chopped) – 1/2 cup – 2.4 net carbs
  • Shallot (raw & chopped) – 2 TBSP – 3.4 net carbs
  • Spinach (raw) – 1/2 cup – 0.2 net carbs
  • Squash, Spagehetti (cooked) – 1/2 cup – 4 net carbs
  • Squash, Yellow (cooked) – 1/2 cup – 2.6 net carbs
  • Swiss Chard (cooked) – 1/2 cup – 1.8 net carbs
  • Tomato (cooked) – 1/2 cup – 8.6 net carbs
  • Tomato (raw) – small – 1 each – 2.5 net carbs
  • Tomato, Cherry – 10 each – 4.6 net carbs
  • Turnip (cooked) – 1/2 cup – 2.4 net carbs
  • Turnip Greens (cooked) – 1/2 cup – 0.6 net carbs
  • Watercress (raw) – 1/2 cup – 0.1 net carbs
  • Zucchini (cooked) – 1/2 cup – 1.5 net carbs

Protein: 

Some processed bacon, meat, and ham are cured with sugar. Refer to the packaging for serving size and carb count. Feel free to eat the fat and skin, but don’t go overboard. 

All Meat Including:

  • Bacon
  • Beef
  • Ham
  • Lamb
  • Pork
  • Veal 
  • Venison

All Poultry Including:

  • Chicken – canned chicken is acceptable.
  • Cornish Hen
  • Duck
  • Goose
  • Ostrich
  • Pheasant
  • Quail
  • Turkey
  • Ostrich

All Fish & Shellfish Including:

  • Anchovies
  • Clams
  • Cod
  • Crabmeat – Imitation crab often has some carbs. Refer to the packaging. 
  • Flounder
  • Halibut
  • Herring
  • Lobster
  • Mussels
  • Oysters
  • Salmon
  • Sardines
  • Shrimp
  • Sole
  • Squid
  • Tuna
  • Trout

Eggs In Any Style, Including:

  • Deviled
  • Fried
  • Hard-boiled
  • Omelets
  • Poached
  • Scrambled
  • Soft-boiled

Fats & Oils

Although there are no carbs, don’t go overboard. Try to keep your servings to approximately 1 tablespoon. 

  • Butter – Margarine DOES NOT count as butter. 
  • Coconut Oil
  • Mayonnaise – Make sure it DOES NOT have added sugar – NO MIRACLE WHIP
  • Olive Oil
  • Salad Dressing – Please refer to packaging. Panera Caesar Dressing has ZERO carbs. 
  • Vegetable Oil – Those labeled “cold pressed” or “expeller pressed” are especially good and olive oil is one of the best. 
    • Canola 
    • Grape Seed
    • Salflower
    • Sesame
    • Soybean
    • Sunflower
    • Walnut

Cheese

The Cheese listed has the lowest amount of carbs. Always refer to the packaging as some cheeses listed below vary in carb count. Please keep in mind, cheese does contain about 1 gram per ounce of carbs. You may have about 3 to 4 ounces of cheese per day. 

  • Bleu – 2 TBSP – 0.4 net carbs
  • Cheddar – 1oz – 0.4 net carbs
  • Cream Cheese, whipped – 2 TBSP – 0.8 net carbs
  • Feta – 1oz – 1.2 net carbs
  • Goat, Chevre – 1oz – 0.3 net carbs
  • Gouda – 1oz – 0.6 net carbs
  • Mozzarella, whole milk – 1oz – 0.6 net carbs
  • Parmesan, chunk – 1oz – 0.9 net carbs
  • Parmesan, grated – 1 TBSP – 0.2 net carbs
  • Swiss – 1oz – 1.0 net carbs

Artificial Sweeteners

  • Equal
  • Splenda
  • Sweet n’ low
  • Stevia

Beverages

Water should be your number 1 beverage. You should drink at a minimum of 8 cups of water a day. Water will promote your weight loss. If you can’t handle water, you may add lemon or lime juice but limit that to 3 Teaspoons per day. 

  • Clear broth/bouillion – Make sure there are no added sugars.
  • Club Soda 
  • Cream, heavy or light – Powdered creamer should be used sparingly. Refer to packaging for the carb count. Limit to 3 TBSP or 1.5 fl oz per day. 
  • Decaffeinated or regular coffee – drink one cup of water for every 8oz of coffee you consume.
  • Diet Soda – Refer to the packaging; some diet sodas contain carbs. 
  • Flavored Seltzers – Refer to the packaging; some may contain carbs. 
  • Soy Milk – Unflavored – Refer to the packaging: some may contain carbs. 
  • Tea – Regular or flavored

I hope you found this list helpful. Drop a line down below and let me know.

Some information in this post was extracted from atkins.com

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Stop guessing what you can eat, and start eating the right food from the beginning. Your free Atkins Acceptable Food Listing Guide will help you make an educated decision when deciding what to eat.